The children enjoyed cornmeal porridge for their morning snack, made by Stacey. Stacey grew up in Jamaica and ate it as a child. The children tried Jamaican bun and cheese, eaten at Easter, for their afternoon snack. “I like the fruit cake” “I call it bun” “Mummy have bun at my house”
“Me try” “I don’t have bun at my house. I have French toast” “I have chocolate bread” “It’s yummy” “I like cheese and bun, please” “More bun, please”
